Nduja and salumi Gabriella Bellantone

peperoncino calabria

Production of 'Nduja e Salami handcraft without preservatives

The company was founded in 1999, taking up the trail of her father Thomas Fiamingo (U Lisciu), butcher hogs and handicraftsmen of ’Nduja, already in the 50s. He is based in Spilinga on the north side of Mount Poro, in front of Stromboli, a key position for the curing of meats especially the ’Nduja, because here it creates an ideal microclimate (not cold dry).

upsCurrier express H 48

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Nduja spilingaEach product offered is made by the cultivation and farming of own production.

'Nduja calabrese di Spilinga


News - Event

'Nduja Festival

We ll be present also this year at the Nduja Festival on August 8 with our products. The Festival of 'Nduja takes place every year on...

'Nduja Festival