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Nduja Calabrese of Spilinga

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Nduja Calabrese di Spilinga

The ’Nduja is a sausage made from pork and 30% by weight of red pepper, bacon will select pillows and lard, they grind together pepper and knead.

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Nduja in jar or tube

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Nduja Calabrese vasetto tubetto

For the packaging of jars and tubes,we use the ’Nduja already seasoned.

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Capicollo

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capicollo Calabrese

The Capicollo is obtained from the back of the neck of the pig.

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Bacon

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Pancetta Calabrese

Breasts, still tense, are planted in brine for several days.

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Sausage

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salsiccia Calabrese

To produce le soppressate, you choose mainly the pulp of a leg of pork,

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Soppressata

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Soppressata Calabrese vasetto tubetto

To produce le soppressate, you choose mainly the pulp of a leg of pork

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News - Event

'Nduja Festival

We ll be present also this year at the Nduja Festival on August 8 with our products. The Festival of 'Nduja takes place every year on...

'Nduja Festival