Nduja Calabrese of Spilinga

Nduja Calabrese di Spilinga

The ’Nduja is a sausage made from pork and 30% by weight of red pepper, bacon will select pillows and lard, they grind together pepper and knead.

It by adding salt, the dough is smooth and creamy red color, is stuffed in the large intestine of the pig, in segments from curly said about 20cm and said orba blind, or vacuum-packed in jars and tubes with a drizzle of olive oil.


News - Event

'Nduja Festival

We ll be present also this year at the Nduja Festival on August 8 with our products. The Festival of 'Nduja takes place every year on...

'Nduja Festival