Nduja Calabrese of Spilinga

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Nduja Calabrese di Spilinga

The ’Nduja is a sausage made from pork and 30% by weight of red pepper, bacon will select pillows and lard, they grind together pepper and knead.

It by adding salt, the dough is smooth and creamy red color, is stuffed in the large intestine of the pig, in segments from curly said about 20cm and said orba blind, or vacuum-packed in jars and tubes with a drizzle of olive oil.