'Nduja Festival

sagra ndujaWe ll be present also this year at the Nduja Festival on August 8 with our products.

The Festival of 'Nduja takes place every year on August 8, in Spilinga, around Tropea and Capo Vaticano.

The festival has become a national cultural event with the premiere "Ndujamo", a talk show that takes place in the days before the festival.

The 'spread Nduja is a sausage made from the fat of minced pork, adding spicy Calabrian chili and sea salt.
The mixture is then kept in the blind alley, after being for two or three days in the bin, then smoked with aromatic herbs and Calabrian olive branches and mature naturally in the gut of the same pig, the one-eyed.

It is prepared by hand in the winter months, a ritual that has been handed down for generations and who collects families.

It 'a sausage creamy, easily spreadable, spicy, traditional Monte Poro.
A popular saying, attributed to 'Nduja Spilinga "aphrodisiac properties and recommended instead of medications.

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'Nduja Festival

We ll be present also this year at the Nduja Festival on August 8 with our products. The Festival of 'Nduja takes place every year on...

'Nduja Festival